Satureja honey is one of the excellences of Abruzzo. Its production is limited and conditioned by the July rains: lack of rain and periods of drought disrupt the production of this honey, and so it is considered a niche or rare honey.

After extraction by mechanical centrifugation, the honey is left to decant cold, then filtered and packaged. The processing temperature is always close to 30°C in order to preserve the taste, fragrance and main nutrients.